Lemon glass
Lemon grass is native to India. It is widely used as a herb in Asian cuisine. It has a citrus flavor and can be dried and powdered, or used fresh. Lemon grass is commonly used in teas, soups, and curries. It is also suitable for poultry, fish and seafood.
Lemon grass not only popular for culinary purpose, in tea and as a flavoring, they are used for the production of citronella oil, which is used in soaps, as a insect repellent in insect sprays and candles, and also in aromatherapy. There are research shows that lemon grass oil has anti-fungal and Anti-cancer properties too.
Botanical name: Cymbopogon Citratus
Plant origin: Grass
Extraction method: Distillation
Aroma: Fresh, lemon-like
Odor Intensity: Medium
Evaporation: Top note






