Ginger, a warm spice
Ginger is the underground stem of the ginger plant, some called it “root ginger”. Ginger is used as spice for cooking or tea, it is also widely use as medicine.
The ginger plant has a long history of cultivation, having originated in Asia and is grown in India, Southeast Asia, West Africa and the Caribbean.
Fresh ginger is very effective to heal the loss of appetite, gas, abdominal cramps, painful digestion and laxative.
Botanical Name: Zingiber officinalis
Plant origin: Root
Extraction method: Distillation
Aroma: Warm and woody
Odor Intensity: Mediam
Evaporation rate: Middle note
Medicinal properties: Antiseptic, antispasmodic, carminative, diaphoretic, stimulant, stomachic, tonic, anti-inflammatory, expectorant.
Safety precautions: May be irritant to sensitive skin. Do not use in strong dilution to skin.
Psycho Emotional Benefits:
Mental fatigue, nervous exhaustion, Aphrodisiac, Debility, Helps recall memory.
Physical Benefits:
Congestion, colds and cough, swelling, spasms, excess fluid, fever, throat infections, headaches, sprains, diarrhea, arthritis.
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