Lemon
The lemon is the common name for Citrus limonum. Lemon tree could reaches 3-6 m in height and usually has sharp thorns on the twigs. The alternate leaves, reddish when young, become dark-green above, light-green below and in oblong shape. The lemon’s opened flowers have 4 or 5 petals about 2 cm long, white on the upper surface (inside), purplish beneath (outside). The fruit is oval with a nipple-like protuberance at the apex; 7 -12 cm long; the peel is usually light-yellow and aromatic, dotted with oil glands.
Lemon is used for both culinary and nonculinary purposes throughout the world. The fruit is used primarily for its juice, though the pulp and rind (zest) are also used, normally in cooking and baking.
The exact origin of the lemon is unknown, but widely presumed that lemons first grew in India, northern Burma, and China. Lemon’s antiseptic properties make it a popular ingredients for antidote.The peel oil from Lemon is process into essential oils and widely use in Aromatherapy.



